The #1 Ancient Nutrient to Improve Memory
Ginkgo biloba, otherwise known as Maidenhair or Salisburia adiantifolia, is a plant extract that has been used for centuries in Traditional Chinese medicine to improve mental acuity and cognitive ability. In fact, research shows that the Gingko biloba plant is the oldest tree species on the planet!
The Ginkgo tree is the only living representative of the order of Ginkgoales, which were a group of gymnosperms living 270 million years ago and this is why this miracle herb is sometimes called “a living fossil”. It survived the dinosaurs and many other lifeforms over the years. Many tout is as “one of the wonders of the world” due to its persistence over time relatively unchanged and its astonishing healing properties.
Science believe this plant extinct until it was discovered by Engelbert Kaempfer in Japan in 1691 whereas in Chinese monasteries this plant was cultivated for its beneficial qualities by Buddhist monks as early as 1100 AD. It spread by seed to Japan and Korea and were then brought to Europe in the early 18th century and to America later in that century. Although the trees were structurally similar, there were some changes in ovule size, number and ovule stalks making them less able to reproduce and explain the drastic reduction in their numbers and the apparent extinction.
What The 11th Century Sung Dynasty Knew About Memory
The plant was mentioned first in Chinese literature in the 11th Century during the Sung dynasty. They praised its properties in both art and poetry and slowly became widely cultivated across China.
It gained its popularity worldwide primarily due to its completely natural origins and generally free of side effects. Contemporary society is recently actually leaning away from conventional medicine and back to its roots in the Ancient Arts due to the detrimental side effects of many pharmaceutical drugs and their association with various cancers and harmful effects.
Gingko has been used to treat a plethora of ailments as it has anti-inflammatory properties, it is a potent antioxidant, it promotes platelet formation and also improves blood flow through its vasodilatory properties. From this standpoint it is exceedingly helpful in improving cardiovascular health. But what we are looking at today, it is memory boosting properties.
Gingko biloba is said to boost mental acuity, improve memory and mood and even result in an increase in energy. This plant is used in both dried formulations and as seed for centuries, although modern scientists tout that the liquid extract from the dried green leaves is most effective and beneficial.
Recent studies have proven a significant correlation between the regular ingestion of Ginkgo biloba and an improvement in special memory and motivation. On research into the biochemistry, it was shown that this substance results in significant changes in the content and metabolism of monoamines in the brain. Monoamines regulate the release of various neurotransmitters in the brain, including dopamine and norepinephrine. 
Its powerful antioxidant function protects against the effects of mitochondrial damage and oxidative stress as a result of free radicals. Nowhere is this more noticeable that the brain. Free radical damage of neural tissue can result in memory loss, loss of cognitive function and various neurological declines such as age-related cognitive deterioration. 
The science behind this wonderful, multifunctional herb is that it contains two very powerful constituents, flavonoids and terpenoids that both excel in the antioxidant area. According to the International Journal of Phytotherapy and Phytopharmacology,” ginkgo biloba is currently the most investigated and adopted herbal remedy for cognitive disorders and Alzheimer’s disease.” Controlled clinical trials exhibited significant therapeutic benefits similar to and often exceeding the efficacy of leading pharmaceutical medications with minimum side effects. The terpenoids or gingkolides are neuroprotective and have cholinergic activities which promote healthy brain function and protect against oxidative damages, as well as improving the uptake of glucose by neural cells thus resulting in improved neural transmission which has positive implications for memory and cognitive function. 
This substance has been used for aeons, and although the Ancient Chinese did not know why this compound was so successful in the treatment of ailments, they knew that it worked.
If you’re looking for an all natural way to improve your memory, then you can use Ginkgo Biloba from Critical Nutrition Labs. Each bottle comes with a 3 month supply. Take 1 capsule daily before a meal for the best results. Our product is manufactured in the United States under strict GMP regulation that follows FDA guidelines. Click here to order a bottle on Amazon.com at over 60% off the retail price today.
- Bangar et al (2012 Medicinal plants with a potential to treat Alzheimer and associated symptoms. International Journal of Pharmacology, Nutrition and Neurological Diseases Vol 2 (2) pg 84-91
- Blecharz-Klin K,Piechal A, Joniec I, Pyrzanowska J, Widy-Tyszkiewicz E. (2009): Pharmacological and biochemical effects of Ginkgo biloba extract on learning, memory consolidation and motor activity in old rats. Acta Neurobiology Experiments Vol 69(2) pg 217-31.